As the demand for seafood continues to rise, traditional fishing and aquaculture methods are struggling to keep up, putting immense pressure on our oceans, ecosystems, and the future of our food systems. Fishway is proud to be part of the solution.

 We are a cultivated seafood company revolutionizing the way fish is produced. By growing fish ingredients directly from fish cells, we offer a cleaner, healthier, and more sustainable alternative to traditional fishing and farming methods. Our innovative technology ensures that we can meet the world’s growing seafood demands without depleting marine resources or harming the environment.

Fishway’s approach is based on nature-inspired principles, utilizing closed, controlled production systems that eliminate water contamination and reduce resource use. Our fish cells grow efficiently in bioreactors, reducing the need for freshwater, antibiotics, and harmful chemicals, while preventing overfishing and protecting biodiversity.

 Our commitment to sustainability goes beyond reducing our environmental footprint. With a focus on resource efficiency, we save land, water, and energy while delivering high-quality fish ingredients that are safe for even the most vulnerable populations, such as infants and the elderly. We’re also ensuring that our products are free from harmful pollutants, heavy metals, and microplastics, offering consumers a healthier alternative.

By 2037, Fishway is projected to produce an equivalent of 125,000 tons of traditional fish production annually—enough to meet the seafood needs of nearly 6 million people, making a significant contribution to global food security.

As we work towards scaling our operations, we remain committed to creating a responsible and sustainable future for seafood production, one that not only addresses today’s challenges but also protects the planet for future generations.

Vote for Fishway in the De Tijd & L'Echo Audience Award and support the transformation of our food system towards a more sustainable, healthy, and ethical future. Together, we can make a difference for our oceans, our health, and the generations to come.