This century has seen households strive for greater energy autonomy, water autonomy, and heating autonomy.
Yet food — the most essential resource of all — remains almost entirely outsourced.

Not because people don’t care.
But because food production is widely perceived as space-intensive, time-consuming, complex — or incompatible with modern, busy lives.

MyFarm changes that.

MyFarm designs and commercialises aquaponic systems that allow households to produce a meaningful part of their vegetables at home — with limited space, limited time, and no technical background.

Aquaponics is a proven closed-loop system where fish nourish plants, plants clean the water, and the result is fresh food produced with minimal inputs and almost no waste. Until now, this efficiency has remained a niche technology.

MyFarm’s contribution is simple yet transformative: turning this efficiency into food autonomy that is accessible in everyday life.

• Accessible in space: Our systems can produce approximately 200 to 400 kg of vegetables per year on as little as 5 m², making local food production possible in gardens, terraces, or compact urban environments.
• Accessible in time: Designed for busy households, MyFarm systems require around 30 minutes of maintenance per week.
• Accessible in knowledge: Users benefit from a simple onboarding process, a concise user guide, responsive support, and an active community — no expertise required.
• Accessible in cost: By focusing on essential performance rather than over-engineering, MyFarm enables a one-time investment that pays back over a few years.

With just 5 square metres, 30 minutes a week and no technical background, MyFarm users harvest daily fresh food at home.

Environmental benefits are obvious. But what matters even more is what this changes for people.

Growing food at home answers deep human needs: control over everyday essentials, tangible results from our efforts, shared learning moments within households, reconnection with nature, and fresh, healthy food.

Food autonomy is not about self-sufficiency.
It is about reducing vulnerability in a world facing growing social, health, ecological, and geopolitical uncertainties.

It is no longer a marginal concept.
It is about applying proven efficiency to everyday living.

It is not about going backwards.
It is the future.

By bringing efficient food production into daily life, MyFarm enables households to eat better, live better, and reconnect with what truly matters.

By voting for MyFarm, you choose a future where food grows right behind your kitchen — simply, efficiently, and at home.